Home-made Fries

Everybody just loves fast food, like fries, chips, and other unhealthy, calories filled snacks. They go to restaurant like McDonalds, Wendy's, Burger King, and other restaurants, sometimes just to fill themselves with fries. But, there are so many other healthy choices you can make. Instead of going to fast food restaurants, you can make a trip to the supermarket. Let's get started!!!
Items You'll Need

• 1/2 potato (per person)
• Salt (as per your taste)
• 1/2 lime 
• Chili powder (as per your taste)
• 1-2 tablespoons of canola oil

Steps

1. First, take the potato and skin the vegetable, and then cut the potato, in any way you want! (Make sure to make the pieces big)
2. Then, take a non-stick pan and heat it on the stove, add the measured oil on the pan, spread it around the pan.
3. Next, put the potato wedges on the pan.
4. Fourth, keep the potatoes on the pan for 5-10 minutes, or until they turn brown.
5. Fifth, while the potatoes are taking there time grilling, add salt on the vegetables and with a spatula, flip the potatoes.
6. Sixth, turn the stove off and let the fries cool for 3 minutes.



Baked Fries

7. Last, put chili powder and lime juice on the fries.

By putting chili powder and lime juice on the fries, you are getting a sour and spicy flavor, which are a good combination. Baking is surely better than frying it. This particular recipe is great for the entire family. So, how did you like this recipe?
Answer in the comment box below!!!
See you next week!!!!!!!