Friday, March 29, 2013

Salsa & Chips

Salsa and chips: the favorite Mexican appetizer. Many people go to different restaurants to get this valuable taste. Well, now you won't need to go to different Mexican restaurants. This recipe is a homemade snack, perfect to eat any time. So, let's begin!!

Ingredients

  • 3 tomatoes
  • Jalapeno (as per taste)
  • Onions
  • 1/2 lime 
  • 1/4 of green or red pepper
  • Salt (as per taste)
  • Plain tortilla chips
  • Black Pepper
  • Coriander leaves
Steps
Homemade salsa on chips
  1. First, cut all three tomatoes into small pieces and place them in a big bowl.
  2. Second, cut the jalapeno (slice as much you believe you need) and place it into the same bowl of the tomatoes.
  3. Third, cut 1/2 of an onion; chop them into very small pieces.
  4. Next, squeeze the lime's juice into the vegetable mix.
  5. Then, stir the mix and add salt and mix again. Optional: add a sprinkle of black powder.
  6. Sixth, use a heavy hand utensil : an iron skillet, to crush the vegetables- and fruits- into a thick liquid. If not all the vegetables are crushed, give them moisture : add water to the salsa.
  7. Seventh, crush the coriander leaves and add it on top of the salsa. To make it look professional, put a coriander leaf on the salsa.
  8. Eighth, pour out one serving (per person) of plains tortilla chips, then sprinkle ground black pepper and salt on top of the chips.
  9. Enjoy a great Mexican snack!!!!!!!!!!
Chips and salsa is a wonderful snack to eat at any time and place. It tastes even better since it's homemade!! Hope you liked the recipe.:)

Thursday, March 21, 2013

Egg Muffin Breakfast Sandwich

Have you ever run out of breakfast options? Well, then you can make this new and quick and easy recipe: Egg Muffin Sandwich. 
Food Facts: There are many place that sell breakfast sandwiches, like Dunkin Donuts, McDonalds, Burger King, etc. But, those sandwiches contain many unhealthy ingredients: they have high calories and fat. Such breakfast meals cannot be eaten daily. The sandwiches that we will be making, today, will have the perfect amount of calories and can be eaten daily. Let's begin!!!!

Ingredients
  • Low-fat English muffins (one whole muffin per person)
  • Salt (as per taste)
  • Pepper or chili powder (as per taste)
  • One or two eggs (per person)
  • Cheese (optional)
  • Butter (optional)
Steps
Egg Sandwich
  1. First, cut the English muffin in half and toast it for 3 minutes.
  2. Next, crack an egg into a glass bowl and add salt and pepper (or chili powder). 
  3. Third, heat up the egg mix into the microwave for 30 seconds, then 25 seconds.
  4. Then, when the egg turns into a mushy one and the English muffin popped out of the toaster, put the cheese (American cheese would be best) on the base of the sandwich.
  5. Fifth, put the egg on the muffin slice.
  6. Lastly, enjoy!!!!!!!!!!!!!!!!111
Egg sandwiches can be eaten as a snack, lunch, dinner, and definitely for breakfast. These sandwiches have low calories, which equal to: 200 calories. Hope you enjoy this recipe!!!!!!!!!!! 

Friday, March 15, 2013

French Toast

Everybody loves the regular French toast that is serves for a continental breakfast. Well, the one that we will be making today will be spicy! Let's begin!!


Ingredients You'll Need

Whisking eggs
  • Two breads per person
  • Two eggs per person (optional)
  • Chilis
  • Onions
  • Chili powder or black pepper (as per taste)
  • Salt (as per taste)
  • Square non-stick pan
  • Oil (as per your requirement)
Steps
  1. First, crack the eggs into a bowl or glass, like shown above, then mix it properly.
  2. Then, add the spices needed: salt, chili powder or black pepper, chilis, and onions. Mix the added spices in the egg.
  3. Next, put oil of the square non-stick pan and heat up the bread on the pan.
  4.  Fourth, once the bread has turned light brown, add half of the mix on the bread, (for one serving).
  5. Fifth, keep the egg bread on one side for 4-5 minutes. In total, the bread should be on the pan for 8-10 minutes.
  6. Serve warm, if you want, also serve with ketchup.
I hope your French toast is fantastic!

Friday, March 8, 2013

Ice Cream vs. Cake

Everybody loves ice-cream or/and cake, but what do you think is the best, read this special blog post and make your decision and vote on the poll.
Ice-cream
Ice cream was made long ago, in the Roman Empire, many people made different recipes of ice cream many decades, or even centuries ago. But those recipes transformed into today's ice-cream.  
Now, you can just go to the supermarket, pick up one of your favorite, and go home and eat it. Ice-cream is my personal favorite, since there are billions of flavors
Cake
Chocolate Cake
Cake, a great delicacy for common birthdays. There can be chocolate, vanilla, coffee, or nowadays even red velvet cakes. Cakes were actually made as an experiment, the effect of putting flour, milk, baking soda, sugar, and other materials, and popping it in the oven, cause a big cake. Then, it soon became a treat, usually eaten in birthdays, whereas ice-cream can be eaten whenever.

Ice Cream                                                Cake

ProsConsProsCons
There are many types of flavors. You can eat ice cream in an edible container (a cone).Ice cream can be low fat, but that does not mean that it should be eaten daily. Since cake is usually eaten in special occasions, it is okay to eat cake, rather than ice cream.Cake has a lot of calories in it which can slowly add onto weight, if eaten daily.
In conclusion, ice cream has more of a varietyIce cream is unhealthy, since it contains unhealthy ingredients.Cake is something that should be eaten rarely. But, mostly eaten in birthdays.Cake is not an everyday food.

Many people enjoy these two treats, one and/or the other. Which one do you like? Vote on the poll above, and/or add a comment!! Tell us your thought!!!

Top 5 Creations of Cake

  • Red velvet cake
  • Chocolate Cake
  • Vanilla Cake
  • Coffee Cake
  • Ice Cream Cake
Ice Cream Cake
Top 5 Creations of Ice Cream

  • Milkshake
  • Different flavors if ice cream
  • Ice Cream Sandwich
  • Ice cream on a stick
  • Ice Cream Cake