Cabbage Stir Fry

Many people like to eat exotic foods. Today, we will visit India and make a common dish of India: Cabbage stir fry. The cabbage stir fry is made up of different spices and cabbage. Lets's begin!

Ingredients

• One cup of cabbage ( chopped)
• Salt (as per taste)
• One pinch of mustard seeds
• One pinch of asafoetida powder
• Chili powder (as per taste)
• 1/2 teaspoon turmeric
• One teaspoon cumin coriander powder 
• One boiled potato (peeled and chopped)
• Two teaspoons of oil
• Two teaspoons of water

Steps 

Cabbage Stir Fry

1. First, heat up a non-stick pan on the stove and heat up the oil. Put mustard seeds cumin coriander powder and asafoetida powder in the oil. Be careful, the seeds can pop out!
2. Second, put cabbage in the pan and mix. Then, mix the potatoes with the cabbage.
3. Third, put chili powder, salt, turmeric, and stir the mix quickly.
4. Next, pour the measured water over the vegetables and mix thoroughly.
5. Last, keep the cabbage stir fry for 5-8 more minutes and serve hot!!!!!!

I hope you enjoy this common Indian dish!!