Salsa & Chips

Salsa and chips: the favorite Mexican appetizer. Many people go to different restaurants to get this valuable taste. Well, now you won't need to go to different Mexican restaurants. This recipe is a homemade snack, perfect to eat any time. So, let's begin!!

Ingredients

• 3 tomatoes
• Jalapeno (as per taste)
• Onions
• 1/2 lime 
• 1/4 of green or red pepper
• Salt (as per taste)
• Plain tortilla chips
• Black Pepper
• Coriander leaves

Steps

Homemade salsa on chips

1. First, cut all three tomatoes into small pieces and place them in a big bowl.
2. Second, cut the jalapeno (slice as much you believe you need) and place it into the same bowl of the tomatoes.
3. Third, cut 1/2 of an onion; chop them into very small pieces.
4. Next, squeeze the lime's juice into the vegetable mix.
5. Then, stir the mix and add salt and mix again. Optional: add a sprinkle of black powder.
6. Sixth, use a heavy hand utensil : an iron skillet, to crush the vegetables- and fruits- into a thick liquid. If not all the vegetables are crushed, give them moisture : add water to the salsa.
7. Seventh, crush the coriander leaves and add it on top of the salsa. To make it look professional, put a coriander leaf on the salsa.
8. Eighth, pour out one serving (per person) of plains tortilla chips, then sprinkle ground black pepper and salt on top of the chips.
9. Enjoy a great Mexican snack!!!!!!!!!!

Chips and salsa is a wonderful snack to eat at any time and place. It tastes even better since it's homemade!! Hope you liked the recipe.:)