The 40-second Omelet

I am truly sorry for not blogging for a while, so I will be posting two new recipes this week.

Wouldn't you want to wake up to a wonderful breakfast every morning? With this 40-second omelet, you can have the best meal in less than a minute. Your favorite meats, vegetables, seafood, even fruits can be packaged in between two eggs!

Materials

• Two eggs per person
• Two tablespoons of water
• One tablespoon of margarine
• 10-inch omelet pan

*Heat margarine in the omelet pan before starting and cook on the medium high level of the stove.*

       Steps 

1. Beat the eggs and water together until it's completely blended.
   
2. Pour the egg mixture in the heated pan. The mixture should set immediately at edges.
3. With an inverted turner, carefully push cooked portions at edges toward center so uncooked portions can reach the hot surface.
   
4. Tilt the pan and move pan as necessary. Continue until the egg is set and will not flow.
5. Fill the omelet with 1/2 cup of desired toppings.
6. Serve warm and ENJOY!!!!!!!!!!

Our finished product

Omelets are made of eggs, which are very healthy for a great breakfast meal!