Food Facts: When you get a cake or other treats for a special occasion, such as, birthday parties or holiday parties, and they usually are very sugary or creamy. Both aren't healthy, since you are consuming a bowl of sugar. This is why we will be making banana nut cake, with less sugar, more nutrients, and tasty ingredients. Let's get started!
What you will need
- Two very ripe bananas, depending on serving size
- 1/2 cup of plain flour
- 1/2 cup of whole wheat flour
- Two eggs
- 1/2 chopped walnuts or cranberry or almonds (optional )
- 1/2 cup of canola oil or butter
- One cup of sugar
- One teaspoon of vanilla essence
- One teaspoon of baking soda
- 1/2 cup of milk
- First, fill the 1/2 cup plain and whole wheat flour into a bowl, and add the one cup sugar into the same bowl. Mix it until the powders are mixed properly.
- Second, peel the bananas and create a puree out of them.
- Once you mashed the bananas, add the vanilla essence and baking soda into the flour bowl and mix.
- Fourth, take another bowl and crack the two eggs on it and add the milk into it and stir.
- Then, melt the butter or add the canola oil- I recommend canola oil, much healthier- into the bowl and mix.
- Sixth, mix all the ingredients in another bowl and add walnuts (the mix is suppose to look like the mix up top) .
- Next, preheat the oven to 375 degrees fahrenheit.
- Then, add flour onto the sides of the oven plate and pour the mix into the plate and bake for 20 to 25 minutes, depending on serving size.
- After 20 minutes, check if the top of the cake is golden brown, if it is, turn off your oven and let the cake cool.
- Last but not least, enjoy the cake with your friends and family!
If you want to stay relaxed but also want to exercise, visit Vadhehi's blog on yoga http://swimsocc.blogspot.com/
See you next week!!
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